Food Hygiene Training
Food Hygiene training is essential across many industries such as hospitality, care and education. Food safety is a scientific discipline which involves handling, preparation, and storage of food in ways that prevent food-borne illness.
There are over a million cases of food-borne poisoning in the UK each year with a variety of symptoms such as diarrhoea, stomach cramps, nausea and vomiting. Many will have eaten food which was contaminated by transmitted pathogens due to the poor food hygiene practices during storage, preparation and cooking.
Food Safety Act 1990 and the various food hygiene regulations bound food industry organisations to work in accordance with safe food handling practices. Failure to comply with these regulations can lead to heavy penalties.
Virtual Classroom Courses (held online via live tutor-led training sessions).
Food Hygiene Training Courses
Online Food Hygiene Courses
Virtual Classroom Training
Good food hygiene is important to make sure that the food your premises serve is safe to eat. It helps to prevent food poisoning. When you are setting up a food business, you need to introduce effective ways of working that will help you ensure good food hygiene is right from the start.
Food businesses and individual workers who work with foods must acquire essential knowledge about safe practices in order to prevent unnecessary diseases and injuries.