In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England.
In practice, the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three, and those who are managing the risk well will receive a rating of four or five. However, significant lapses in any of the scoring criteria can also have a significant effect on the rating.
This course is designed to give food business owners an overview of how the National Food Hygiene Rating Scheme works. It explains the scoring criteria and the appeals process. Course candidates will also learn about the Safer Food Better Business management systems and E-Coli. Business owners will also acquire practical advice for ensuring their premises receive the best Food Hygiene Rating score possible.
✔︎ Designed by health and safety industry experts in line with the Food Standards Agency guidelines
✔︎ Visually engaging, animated voice -over course
✔︎ Approximate duration 1 hour
✔︎ E-learning course – learn at your own pace, save on cost and cut on travel time
✔︎ Multiple re-assessment opportunities with no additional charge
✔︎ Approved course by CPD
✔︎ Immediate access to a nationally recognised and approved certificate upon completion
We are confident in the high quality of our tutor-led interactive courses. Therefore, you are welcome to complete the first module of this course for free. Please, registeryour interest with immediate access to all our course demos.
This Achieving Food Hygiene Rating Level 5 training course contains five interactive modules and includes a brief assessment at the end of each module. These include:
Module 1: Food Hygiene Ratings – An Introduction
Module 2: Scoring Criteria
What the scores mean
Module 3: Appeals
Module 4: Safer Food Better Business (SFBB)
Module 5: E.Coli
WHO IS THIS COURSE FOR?
This course is for food business owners, who require knowledge and information about the Food Hygiene Rating scheme and its process.
Upon completion of this course learners will be able to:
Understand The Food Hygiene Rating Scheme and process
Understand the appeals process
Know how to make appeals
Understand Safer Food Better Business management systems
Learn ways to improve your Food Hygiene Rating score
Understand E-Coli and prevention methods
The online assessment is carried out on completion of each module. The pass mark for this course is 70%. You will be given the chance to review all your answers at the end of each module before final submission. If you don’t pass, don’t worry! You can re-take each test up to 6 times with no extra charge.